Amuse Restaurant

Amuse is a seasonal, farm to table driven restaurant, located on Level 3 of the museum. Whether you are dining in our main dining room, full-service bar, or our private dining room, you will be able to take in sweeping views of the Robins Sculpture Garden and the museum’s Cochrane Atrium. Our team works diligently to provide a menu that is directly inspired by art-filled surroundings, special exhibitions, and seasonality, while also carefully selecting only the finest ingredients from local vendors, artisans, and farmers.

To book our private dining room for parties of 15 or more, please inquire by phoning 804.340.5780 or emailing amuse@vmfa.museum.

Wednesday Supper

Join us for a delightful three-course menu priced at $40. This special menu is a great way to enjoy the cuisine, service, and views that Amuse has to offer at a friendly price point. The menu changes weekly and is available only during our Wednesday dinner service, which is from 5 pm until 8 pm. Please note that tax and service are not included.

Menus