Curbside Pick-up Menu

VMFA 2GO will not be available during October. Please check back next month for new hours.

Exclusively crafted for VMFA 2Go, these chef-prepared menu items for curbside pick-up offer an artful at-home dining experience.

Curbside Pick Up

DF = dairy free
GF = gluten free
NF = nut free
V = vegan

*These items may be served raw or undercooked. Consuming raw or undercooked foods increases your risk of food borne illnesses.


$9 | Fried Chicken Wings – Korean/Buffalo/BBQ (6) (GF, DF, NF)

$8.50 | Bang Bang Shrimp

$7 | Chicken Tenders with Ketchup and Honey Mustard

$6 | Fried Pickles with Spicy Mayo

$5 | House Fries – Aioli/Ketchup

$9 | Chicken Quesadillas with Sour Cream and Salsa

$8 | Cheese Sampler with Grapes, Berries, and Crackers (NF, GF option)

$6.50 | Mac and Cheese

$5.50 | Soup De Jour with Harvest Bread


*add Grilled or Crispy Chicken* $5

$10 | Best Café Salad of the Day
Mixed Greens/Champagne Vinaigrette

$10 Kale Salad
Cranberries/Candied Pecans/Goat Cheese/Apple Cider Vinaigrette

$10 | Caesar Salad

$10 Southwest Salad
Tomato/Cucumber/Corn/Black Beans/Jack Cheese/Chipotle Sour Cream/Cumin Vinaigrette


*all served with house fries or mac and cheese*

$13 | Grilled Pesto Chicken
Provolone/Roasted Red Peppers/Brioche Bun

$13 | Crispy Chicken Wrap
Cheddar/Honey Mustard/Lettuce & Tomato

$14 | Bacon Cheese Burger
Cheddar/Lettuce & Tomato

$11 | Roasted Red Pepper Hummus Wrap
Cucumber/Feta Cheese/Baby Spinach/Tomato


$29 | Crab Cakes
Rice Pilaf/Succotash/Remoulade/Lemon

$16 | Red Wine-Balsamic Flank Steak
Yukon Whipped Potatoes/Green Beans/Marchand Du Vin

$14 | Sesame Seared Tofu
Soba Noodles/Shitake Mushrooms/Broccoli/Green Onion

$14 | Catfish
Fried or Blackened/House Fries/Tartar/Lemon

Amuse Market Fish Special
Contact for pricing and more information

Ask about our FAMILY-SIZE MEAL

To-Go Platters (Prices are for parties of 20, 40, and 60)

Ordering needs to be 48 hours ahead of pick up time

Maytag Blue Cheese Meatballs with Marchand sauce
$115 | $225 | $335

Lamb Curry basmati rice with toasted coconut and cashews
$145 | $295 | $435

Hot Chesapeake Crab Dip with crostini
$125 | $245 | $365

Grilled Flank Steak chimi churri with horseradish, pommery mustard and rolls
$165 | $335 | $485

Southwest Grilled Chicken pico de gallo, chipotle sour cream, mango salsa, Monterey jack cheese, shredded iceberg, flour tortillas
$135 | $265 | $395

North Carolina BBQ with coleslaw and slider rolls
$95 | $185 | $275

Korean Sticky Wings
$155 | $305 | $455

Antipasto Tray with dolmas, marinated mushrooms, artichoke hearts, olives, peppadews, and salami
$175 | $355 | $475

Baby Vegetable Platter with patty pan squash, baby carrots, cauliflower, asparagus, baby zucchini, grape tomatoes, and yellow teardrop tomatoes with aioli dipping sauce
$85 | $175 | $255

Hummus, Tabbouleh, and Baba Ghanoush Assortment with lavash chips
$85 | $165 | $245

Imported and Domestic Fruit and Cheese Platter with crackers, crusty bread, local honey, and seasonal fruit
$165 | $325 | $485

Steamed Shrimp with tequila lime cocktail sauce
$155 | $305 | $455


$2 | Canned Coca Cola products, Bottled Water, Juice Box


$3 | Freshly Baked Cookies

$4 | Gluten-Free Chocolate Torte

$3–$6 | Daily Specials


VMFA Museum White

Silver Ridge Chardonnay

District 7 Pinot Noir

VMFA Museum Rosé

Baci Dolce Moscato

VMFA Museum Red

Di Majo Norante Cabernet Sauvignon

$34/bottle, $25/bottle with the purchase of food


Bold Rock Rose Cider

Stella Artois

Old Busthead IPA

Pale Fire Deadly Rhythm Pale Ale

Midnight Brewery Not My Job Brown Ale

Alewerks Lager

Hardywood Lager

Miller Lite

$3.50 each or $12 for a 6-pack


Staff-selected assortments

$15 | 6-pack of assorted craft and domestic beer

$75 | 4 bottles of assorted wine

*ID required with alcohol purchases.

ORDER & PAY BY PHONE: 804.340.1576

Receipt will be attached to your order’s bag.


Await curbside delivery at VMFA’s School Group Entrance
(along VMFA driveway and north of the Main Entrance).


Indicate where you want your order placed: trunk or backseat.
Your safety and comfort are our top priority.

To ensure the safety of visitors, customers, and staff, VMFA is following
recommended state and federal guidelines related to COVID-19.
We’re in this together.