Just as the works of art on the museum’s walls change, VMFA’s fine-dining restaurant, Amuse, introduces new masterpiece dishes and cocktails to complement the opening of each major exhibition. Join us for a special preview reception of the new menu created to accompany Congo Masks: Masterpieces from Central Africa. Chef Greg Haley and Mixologist Molly McCurnin will share how they find inspiration in the museum’s exhibitions for seasonal menu offerings and signature cocktails.