Amuse is a seasonal, farm to table driven restaurant, located on the third floor of the museum. Whether you are dining in our main dining room, full-service bar, or our private dining room, you will be able to take in sweeping views of the Robins Sculpture Garden and the museum’s Cochrane Atrium. Our team works diligently to provide a menu that is directly inspired by the art-filled surroundings, current exhibitions, and seasonality while also carefully selecting only the finest ingredients from local vendors, artisans, and farmers.To book our private dining room for parties of 15 or more, please inquire by calling (804) 340-5780 or by emailing us at firstname.lastname@example.org.
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Amuse Truffle Wine Dinner
Amuse Truffle Wine Dinner Menu
Thursday, March 7, 2024
Join us for Amuse Restaurant’s curated wine dinner experience of the season. You’ll be seated in the Birch Douglass Private Dining Room, where each entrancing course will be carefully paired with masterfully selected wines. The evening will be hosted by our chef team and certified sommelier and will explore the indulgent and intoxicating world of truffles. This will be the first wine dinner of the 2024 season, and we want to kick it off with a bang. Call today to reserve your spot!
$225 per person
Advance reservations required. Please call 804-340-1580 to reserve and pay for tickets.