Amuse is a seasonal, farm to table driven restaurant, located on the third floor of the museum. Whether you are dining in our main dining room, full-service bar, or our private dining room, you will be able to take in sweeping views of the Robins Sculpture Garden and the museum’s Cochrane Atrium. Our team works diligently to provide a menu that is directly inspired by the art-filled surroundings, current exhibitions, and seasonality while also carefully selecting only the finest ingredients from local vendors, artisans, and farmers.To book our private dining room for parties of 15 or more, please inquire by calling (804) 340-5780 or by emailing us at amuse@vmfa.museum.
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Drink Menu Brunch Menu Lunch Menu Dinner Menu Afternoon Fare Menu Avant-Jazz Menu (Wed 5–6 pm)Make a Reservation
or call 804.340.1580.
Upcoming Events
Chicago Steakhouse Wine Dinner
Wed, Oct 25, 2023 | 6–9 pm
Amuse
Join us for Amuse Restaurant's curated wine dinner experience of the season. You'll be seated in the Birch Douglass Private Dining Room, where each entrancing course will be carefully paired with a masterfully selected wine. Hosted by our chef team and certified sommelier, the evening will be a nostalgic throwback to the glory days of classic steakhouse cuisine, cocktails, and wines.
$225 per person (Price is inclusive of menu, wine pairings, tax, and service.)
Advance reservations required. Phone 804.340.1580 to reserve and pay for tickets.
