Amuse Restaurant

VMFA Amuse Restaurant Amuse offers an eclectic mix of Virginia-sourced specialties in an upbeat contemporary setting. Located on Gallery Level 3 of the VMFA McGlothlin Wing. Sunday Brunch: 11:30 am 2:30 pm Lunch (daily): 11:30 am 2:30 pm Tapas (daily): 2:30 4:30 pm Dinner (Thurs + Fri): 5 8 pm Photo: Travis Fullerton ©Virginia Museum of Fine Arts

Amuse is a seasonal, farm to table driven restaurant, located on the third floor of the museum. Whether you are dining in our main dining room, full-service bar, or our private dining room, you will be able to take in sweeping views of the Robins Sculpture Garden and the museum’s Cochrane Atrium. Our team works diligently to provide a menu that is directly inspired by the art-filled surroundings, current exhibitions, and seasonality while also carefully selecting only the finest ingredients from local vendors, artisans, and farmers.To book our private dining room for parties of 15 or more, please inquire by calling (804) 340-5780 or by emailing us at amuse@vmfa.museum.

Wednesday Supper

Join us for a delightful three-course menu priced at $40. This special menu is a great way to enjoy the cuisine, service and views that Amuse has to offer at a friendly price point. The menu changes weekly and is only available during our Wednesday dinner service which is from 5:00PM until 8:00PM. Please note that tax and service are not included.

We look forward to seeing you soon!


Menus

Drink Menu Brunch Menu Lunch Menu Dinner Menu Dessert Menu Happy Hour Menu

Upcoming Events

Amuse Wine Dinner I Still Life Masters & Virginia Wines

Amuse Wine Dinner I Still Life Masters & Virginia Wines

Wed, Oct 9, 2024
6–9 pm
Amuse Restaurant
$175

Amuse is pleased to offer a special Still Life Masters & Virginia Wine dinner. This tasting menu is a journey through dishes inspired by still life pieces from the VMFA collection, including works by German, Flemish, and Dutch artists.  In honor of Virginia Wine Month, Amuse is partnering with several outstanding Virginia wineries to present wine selections that complement the inspired dishes that will be served on this special, one-night-only menu. The evening will be hosted by Dr. Sylvain Cordier, VMFA's Paul Mellon Curator and Head of the Department of European Art.  Dr. Cordier will bring to life the artistic masterpieces that inspired the menu.

Please note that, due to the nature of a tasting menu, not all dietary restrictions can be accommodated. Kindly reach out to us in advance with any dietary needs to ensure we are able to assist. 

Tickets are required. If your plans change and you must cancel, tickets may be refunded up to 72 hours before the event. 

Price is inclusive of food, beverage, tax, and service. 

We hope to see you for this unforgettable celebration of food, wine, and art!

Prices
$175.00 for Adult

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