Dr. Jing Shui, Art and Cuisine Historian

Dr. Jing Shui

Art and Cuisine Historian

Jing Shui was born in Sichuan province, China. She received her BFA and MFA in design from Tsinghua University, Beijing, China. She has her PhD in Chinese Fine Arts from the Chinese National Academy of Arts, Beijing, China. She currently teaches calligraphy for the East Asia Center, UVA, and works for the Fralin Museum of Art as community docent. She is a member and renting artist at the McGuffey Art Center in downtown Charlottesville.